Executive Speechwriting: Corporate, Weddings, Retirement
Hungarian Specialties Cookery Book (Paperback)
Hungarian Specialties Cookery Book (Paperback)
by De Sacellary Nelly De Sacellary (Author), Fodor Helen Fodor (Author)
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
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