Chicken paprikash with galushka

Chicken paprika with galushka:

Ingredients for 6 persons:

• 1,5 kg chicken legs
• 2 pcs onions
• 3 pcs tomatoes
• 2 pcs paprika
• 2 spoons flour
• 2 dl sour cream
• salt
• pepper
• paprika powder
• Vegeta
• oil
• water
• 2 pcs eggs
• 0,5 kg flour

Chicken paprika:
Wash and salt the chicken legs. Cut the onion, the tomato and the paprika into pieces. Put some oil in a fry-pan. Add the onion and fry it. Add the spices to the onion expect the paprika powder. Put the tomato and the paprika into the pan. Fry it for a minute and add the paprika powder. Pour 2-3 dl water on it and cover the fry-pan. Braise the chicken legs for an hour. We the meat is ready add some flour and the sour cream, mix it until it is smooth. Serve it with galuschka.

Galuschka:
Put 0,5 kg flour in a bowl. Add some salt and mix them. Add the eggs to the flour and add 2-3 spoons of oil and 2 dl water. Mix them until it is smooth. Tear it into boiling water. When it comes up to the top of the water cook it for a few minutes and take it out from the water