Executive Speechwriting: Corporate, Weddings, Retirement

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2 comments:

Roseane, said...

Last week I was in Budapest, I ate saytos pogácsa and I love it. I found here the recipe, but it was in hungarish, do you have the recipe in English? Thanks

Resilient Hawk said...

Sorry for the delay. Somehow I missed your comment.

Have you seen this? More of a classic pogácsa. Tasty with a slip of butter when warm from the oven.

http://hungarianfoodrecipes.blogspot.com/2007/07/pogcsa-hungarian-scones-or-biscuits.html