Zöldborsó Leves (Hungarian Pea Soup)
Bag of frozen green peas
10-13 baby carrots... See More
3-4 tbs olive oil
2 tbs flour
2 tsp paprika
1 garlic clove
salt and pepper
For the noodles:
Heat up the olive oil, then add peas.
Simmer for a couple minutes, stir in flour and paprika.
Add 5-6 cups of water slowly to avoid the flour clumping
Add diced carrots and diced garlic, salt and pepper.
In the meanwhile, beat the egg, add flour (enough flour that it looks noodle like) and pinch salt.
After 20-25 minutes of cooking (when the carrots are almost done) pinch in the noodles (makes tiny dumplings, the size of a pencil eraser). I usually use only 1/3 - 1/2 of the noodles.
This will cook in 5-7 minutes.