Witch's Cream (Hungarian: Boszorkánykrém)

Witch's Cream (Hungarian: Boszorkánykrém)

• 1 kg (21/2 lbs) apples
• 150 g (5 1/4 oz) sugar
• 1 tablespoon rum
• 1 egg white

Bake the apples in a very hot oven, pass through a sieve, and before it cools, add the rum, sugar and egg white, and beat until stiff.

Tip: for a nice touch, decorate the top with berries or a wafer (or both!)

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