Executive Speechwriting: Corporate, Weddings, Retirement

Witch's Cream (Hungarian: Boszorkánykrém)

Witch's Cream (Hungarian: Boszorkánykrém)
  • 1 kg (21/2 lbs) apples
  • 150 g (5 1/4 oz) sugar
  • 1 tablespoon rum
  • 1 egg white

Bake the apples in a very hot oven, pass through a sieve, and before it cools, add the rum, sugar and egg white, and beat until stiff.

Tip: for a nice touch, decorate the top with berries or a wafer (or both!)

Goulash is the way English speakers spell it.
Spell it the way all of Hungary spells it.
Find it on bibs, t-shirts, for men, women and babies!

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