Executive Speechwriting: Corporate, Weddings, Retirement

Hungarian Specialties Cookery Book

Hungarian Specialties Cookery Book
by Nelly De Sacellary, Helen Fodor

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Hungarian Specialties Cookery Book

http://hungarianbookstore.com/

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