tag:blogger.com,1999:blog-369713977355646169.post2236968949216606050..comments2021-11-16T14:23:30.660-06:00Comments on Hungarian Food Recipes: Pogácsa (Hungarian Scones or Biscuits)Ahttp://www.blogger.com/profile/17342852760288011089noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-369713977355646169.post-23641536032812204722009-12-31T14:31:00.181-06:002009-12-31T14:31:00.181-06:00Also, we put some Kummel spice and a little salt o...Also, we put some Kummel spice and a little salt on top of the biscuits before putting them on the oven.Martonhttps://www.blogger.com/profile/12902508483192225635noreply@blogger.comtag:blogger.com,1999:blog-369713977355646169.post-52703016911195839532009-12-31T14:27:14.624-06:002009-12-31T14:27:14.624-06:00We use nearly 40 grams of yeast for half a kilo of...We use nearly 40 grams of yeast for half a kilo of flour.Martonhttps://www.blogger.com/profile/12902508483192225635noreply@blogger.comtag:blogger.com,1999:blog-369713977355646169.post-71117943016131168932009-12-16T11:11:01.667-06:002009-12-16T11:11:01.667-06:00Could you please tell us how large your cake of co...Could you please tell us how large your cake of compressed yeast is?<br /><br />The compressed yeast we buy comes in blocks the size of a pound of butter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-369713977355646169.post-10670856081295315872009-11-27T11:47:52.719-06:002009-11-27T11:47:52.719-06:00what, no bacon?what, no bacon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-369713977355646169.post-4136460285990737292008-08-19T22:49:00.000-05:002008-08-19T22:49:00.000-05:00We use plain successfully here.Especially good wit...We use plain successfully here.<BR/><BR/>Especially good with a dab of melted butter when served. Now I want some. ;)Ahttps://www.blogger.com/profile/17342852760288011089noreply@blogger.comtag:blogger.com,1999:blog-369713977355646169.post-66004687670296247872008-08-19T22:42:00.000-05:002008-08-19T22:42:00.000-05:00can you please tell me which type of flour to use,...can you please tell me which type of flour to use, self or plain.Anonymousnoreply@blogger.com