Karaj Smoked Boneless Pork Loin
I buy Karaj Hungarian Pork Loin regularly at our local Hungarian grocer, and have found it delicious. It serves well as a quick snack, or as a sandwich fixing (with a little mustard or light BBQ sauce).
Imagine the aroma of a nearby campfire, after pork has lingered on the grill, but not burnt. Somehow, that flavor, through careful smoking and salting, is infused into the Karaj Hungarian Pork Loin.
I prefer it in thin slices, eaten cool, but it is also an ingredient in various Hungarian soups. It goes well in a kind of pigs-in-a-blanket crescent roll wrap. Take an uncooked crescent roll, place a thin slice of the karaj, and bake as usual. Very fun for parties -- something different in the midst of something familiar. We serve it guests when we need a quick, tasty snack.
It isn't spicy even though it is packed with taste. Fans of BBQ joints and smokehouse steakhouses with find the flavor familiar.
It keeps around six months unopened. I fully recommend the Karaj Hungarian Pork Loin.
Anthony Trendl
editor, HungarianBookstore.com
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